Welcome to Wesmar Farm

Farm-to-table freshness from Patrick Jones, Master Gardener in Orient, Ohio.

Discover seasonal vegetables, herbs, flowers, and a deeper connection to the land.

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Meet Patrick Jones

Owner, operator, and Master Gardener behind Wesmar Farm.

Patrick Jones' journey into the heart of the garden began in wildlife management, where he developed a deep respect for natural ecosystems. Since 1996, he has dedicated himself to the art of the market garden, honing his expertise across the diverse landscapes of Fishers Island and the fertile valleys of Connecticut. His approach blends decades of practical wisdom with a Master Gardener’s precision.

In 2020, Patrick brought his passion for the land to the Columbus area, establishing a new market garden in Orient, Ohio. At Wesmar Farm, he applies his restorative practices to build local food resilience. Every vegetable, herb, and flower grown here is a testament to his commitment to seasonal freshness and the belief that a deeper connection to our soil enriches the entire community.

Our Mission & Vision

Our Mission

At Wesmar farm, our mission is to cultivate a sustainable and thriving agricultural ecosystem that nourishes our community and the land we serve. We are committed to regenerative practices that build soil health and promote biodiversity for generations to come.

Our Vision

We envision a future where vegetable and herb gardens are once again part of common life. Our goal is to provide garden-fresh ingredients that inspire a deeper connection to nature and a profound sense of gratitude for the food that sustains us.

What We Grow

Explore our seasonal, locally grown produce, curated by Patrick Jones and harvested at the peak of flavor in Orient, Ohio.

Tomatoes & Peppers

Brandywine and San Marzano tomatoes for fresh eating and rich sauces, plus a full mix of peppers—from sweet banana and bells to shishitos, jalapeños, and cayenne for a gentle to bold kick in your kitchen.

Squash & Cucumbers

Yellow crookneck and zucchini for the grill and skillet, Marketmore cucumbers for crisp salads, and spaghetti and butternut squash that store well and turn into hearty, cool‑weather meals.

Herbs & Garden Extras

Rosemary, oregano, basil, chamomile, and thyme grown for fresh cutting and drying—perfect for teas, roasts, sauces, and everyday cooking.

Rooted in Community

Environmental stewardship is at the very heart of Wesmar Farm. We prioritize soil health, biodiversity, and local food resilience to cultivate a sustainable agricultural ecosystem that thrives for generations to come. We are proud to welcome our neighbors from the Columbus area to connect with the land, experience the beauty of seasonal growth, and enjoy the honest rewards of a true farm-to-table harvest.